Emirates has invested over 2 billion (Dhs 7.3 billion) to enhance its inflight customer experience.
The programme, starting this year, will retrofit over 120 aircraft with the latest interiors, plus an array of other service improvements to all cabins.
Cabins will be retrofitted with new or reupholstered seats and new panelling, flooring and other cabin features will be added as well as the new Premium Economy cabins installed.
Passengers will see upgrades with new menus, including vegan options, cinema in the sky experience, cabin interior upgrades and more.
The new First Class menu will feature dishes including pan-fried salmon trout with moqueca sauce and creole rice, roasted duck breast with orange thyme jus, steamed broccolini and fondant potatoes.
Vegan options will be available including pan-roasted king oyster mushrooms, jackfruit biryani and sliced kohlrabi garnished with burnt orange, chocolate truffle cake with hazelnut and more.
New menus will also be introduced to Business and Economy Class from 1 September.
Passengers can also enjoy a cinema in the sky experience over 5,000 inflight entertainment options and snacks including popcorn, sliders and more.