OSH, a contemporary Uzbekistani restaurant located in La Mer, is launching the inaugural OSH Food Festival.
OSH Food Festival celebrates Navruz, a festival widely celebrated at the start of Spring in Uzbekistan.
Running from the 22 March till the 4 April, to celebrate OSH is offering a special version of their signature dishes, Mol Go'shti Osh, made with beef, Sabzavlar Osh, a vegetarian dish, Tawook Osh, made with chicken and their Signature Osh, made with lamb.
OSH is open daily from Sunday to Wednesday from 1pm to 1am and Thursday to Saturday from 1pm to 2am.
To book a reservation, call 055-9636756.
