Are you craving for some spicy and tangy food? A Kati Roll?
Well now you can crave no more and get cooking our own with this fantastic recipe we have brought for Paneer Tikka.
Today's recipe for Kati Roll comes from the UAE raised winner of Masterchef India 2015, Nikita Gandhi.
Nikita runs her Instagram page with the handle name @veggiefix and keeps uploads scrumptious food photos, with detailed recipes on her feed. All vegetarians and non-vegetarians wanting to try vegetarian dishes, must head over to her page and see the kind of magic she creates with everything vegetarian.
Now you can cook Paneer Kati Roll following Masterchef India Winner, Nikita Gandhi's recipe:
For the marinade
Ingredients
1/2 cup: Yoghurt
2 tablespoons: Gram flour
1 tablespoon: Smoking hot mustard
1 teaspoon: Cumin powder
1 teaspoon: Turmeric powder
1 teaspoon: Chaat masala
1/4 teaspoon: Black salt
1/4 teaspoon: Black pepper
1/4 teaspoon: Dried fenugreek
1/4 teaspoon: Carom seeds
Procedure
Mix everything together. Add in a handful each of cubed capsicum, onion, tomato and paneer. Mix well and refrigerate for 2 to 3 hours. Cook well until the masala is browned.
For pickled onions
Ingredients:
1 onion thinly sliced
1/4 teaspoon of vinegar
A pinch of salt, sugar, red chilli, dry mint.
Procedure
Toss and refrigerate for 1 to 2 hours to remove the rawness of onions.
For whole wheat rumali roti
Ingredients
2 cups: Wheat Flour
A pinch of salt
Paneer Whey to knead the dough (use 50% white flour if using regular water)
Procedure
Make a soft dough using water leftover after making paneer. Divide into portions and roll out thinly with a dusting of flour. Cook on a hot pan on both sides, pressing gently with a folded napkin till light spots appear. Keep the rotis covered in a tea towel.
For mint chutney
Ingredients
1/2 cup: Mint
1/4 cup: Coriander
1: Clove garlic
1: Green Chilli
2 tablespoon: Yoghurt
2 to 3: Ice cubes
Salt and lemon to taste
Blend everything together till smooth.
Combine
Roll out the cooked whole wheat rumali roti, spread mint chutney on top of it and stuff it with masala.
Enjoy!
For more recipes from UAE based Masterchef India Winner, Nikita Gandhi follow her on Instagram @veggiefix