Michelin-starred chef Thomas Keller is set to launch the first three Bouchon Bakeries outside the United States in Dubai, Kuwait and Qatar later this year
The award-winning American chef, restaurateur, and cookbook author, opened the first Bouchon Bakery in July 2003, as a place that would foster community and provide one-of-a-kind breads in California.
Since then, the bakery has quickly blossomed beyond the Napa Valley throughout the United States and offers a style of classic French boulangeries and a wide selection of artisanal breads and classic desserts.
Keller is the first and only American chef to have been awarded simultaneous three star Michelin ratings for two different restaurants. He currently holds seven Michelin stars - three at Per Se, three at The French Laundry, and one at Bouchon Bistro.
Bouchon Bakery also features an array of sweet delights including classic viennoiserie, such as croissants and pain au chocolat, breakfast items like muffins and streusel cakes as well as an ever-changing selection of tarts, cookies, sandwiches, quiche, soups and salads.
Bouchon Bakery also exclusively carries the rich and complex Thomas Keller Espresso blend, the product of a 15-year collaboration between Chef Keller and Equator Coffees & Teas.