Saint Patrick’s Day, or the Feast of Saint Patrick, is a cultural and religious celebration held on 17th March, the traditional date of death of Saint Patrick, the foremost patron saint of Ireland. What better way to celebrate St Patrick and his beloved Emerald Isle than by tucking into some delicious Irish fare? Try this tasty recipe for a St Patrick’s Day to remember!
Corned beef spread recipe
The appearance of corned beef in Irish cuisine dates back to the 12th century. This corned beef dip/spread recipe uses corned beef in a modern way that is sure to be a hit with family and friends. You will need:
3 cups raw or roasted unsalted hazelnuts
2 cups mayonnaise
2 cups sour cream
1 onion, finely chopped
2 tablespoons dill
1 teaspoon seasoned salt
2 cups diced cooked corned beef
Directions:
In a large bowl, combine the mayonnaise, sour cream, onion, dill, seasoned salt and corned beef. Cover and refrigerate until serving. Makes four cups. Serve with Irish Soda Bread.