Here's a chilled beet soup recipe from Connector Magazine perfect for the summer months!
Makes: 4 servings
Ingredients:
1 ½ cups sour cream
2 tbsp lemon juice
½ small onion
1 cup cooked beets
1 cup crushed ice
Directions:
Place sour cream, lemon juice, onion and beets into a food processor or blender and puree until mixture is smooth.
Add ice or cold water, chill and serve with a dollop of sour cream on top.