Dubai’s dining scene is serving up a fresh wave of experiences this season, from lively weekend brunches and indulgent tasting menus to value-driven set menus and all-you-can-eat concepts. Whether you’re in the mood for global flavours, Spanish flair, or casual midweek deals, Connector’s got you covered! Read on!
Weekly Brunch At Beefbar
Brunch lovers, get ready! Beefbar in Jumeirah Al Naseem introduces Le Brunch by Beefbar, a new weekly Saturday ritual with a global twist. Each month, the experience draws inspiration from one of Beefbar’s iconic destinations around the world, bringing the spirit of that city to Dubai. The inaugural edition begins where it all started, Monaco. Launching on Saturday, 4 April from 1pm to 4pm, the first edition pays homage to the effortless glamour of The French Riviera.
Think long, sun-soaked lunches, refined indulgence, and a menu designed for sharing, all infused with the signature flair of Beefbar’s Monaco roots. Guests can kick off with vibrant, shareable starters including mango ceviche, crispy corn tempura, bau ban, mini burgers, beef royal, and truffle pizza. The main courses are designed for sharing, featuring Black Angus tagliata, black cod, and lemon chicken, accompanied by mashed potatoes, parmesan truffle fries, and seasonal vegetables. Sweet lovers can indulge in Beefbar’s famous gelato mantecato, with fior di latte gelato, sauces, and tasty toppings. Packages start at Dhs 350.
Beefbar
Brunch At Lola Taberna Española
Lola Taberna Española at TRYP by Wyndham Dubai is bringing back its ‘La Feria’ brunch this April, turning every Saturday into a lively Spanish-style celebration. Guests can enjoy unlimited tapas, along with Feria favourites such as pescaito frito and rebujitos, inspired by the spirit of Andalusia. The brunch then continues into an upbeat DJ-led after-party, keeping the festive mood going well beyond the meal. The brunch runs every Saturday from 1pm to 4pm, priced at Dhs 199.
Lola Taberna Española
Three-Course Set Menu At Kira
Kira at Marsa Al Arab has introduced a new three-course set menu priced at Dhs 355 per person, available daily from 5pm to 7pm for a minimum of two guests. Designed for relaxed gatherings, the sharing-style set menu blends Japanese precision with Mediterranean warmth through a selection of signature dishes. Highlights include salmon sashimi, Japanese Wagyu tartare, Wagyu ragu gyoza, cacio e pepe rigatoni, Angus tenderloin, and harissa prawns, followed by desserts such as kokuto crème caramel and Kira chocolate mousse. The experience is served in an elegant setting overlooking Burj Al Arab.
Kira
Six-Course Tasting Menu At Jun’s
Jun’s in Downtown Dubai has rolled out a six-course tasting menu that is packed with flavour, creativity, and storytelling. Priced at Dhs 225, the six-course chef’s tasting menu begins with lobster pani puri made with lobster, Macanese sauce, and tamarind, followed by watermelon, a dish of dry-aged sea bream with watermelon, tomato dashi, wasabi, and olives. Foodies can then move on to a hot and sour wonton soup with scallop and miniature wontons in a hot and sour rassam. For the main course, guests can choose between Wagyu steak with handmade noodles or the Juicy Lucy burger. Dessert includes loomi paleta, and childhood treats with dark chocolate ganache, Horlicks, sesame, and mochi.
Jun’s
Wing It Wednesday At Lock, Stock And Barrel
Your Wednesdays just got hotter! Looking for a lip-smacking midweek deal in Dubai? Head to Lock, Stock And Barrel in JBR, The Walk, every Wednesday from 4pm for unlimited wings. Choose your favourite sauces and dips for just Dhs120 per person. Binge on endless wings, and stick around as live music sets the vibe for an unforgettable evening. Gather your crew, bring your appetite, and make your Wednesday night one to remember!
Solutions Group
Specially Curated IPL Menu At Grandstand
The Grandstand at Park Regis Kris Kin Hotel Dubai is hosting an IPL-inspired dining experience daily from noon to 3am. The contemporary sports bar offers a relaxed yet lively setting for match nights, social gatherings, and casual evenings. The limited-edition menu celebrates iconic Indian cities and teams with dishes such as Chennai chicken chukka, Mumbai spicy potato fries, Bengaluru tawa shrimp, and Kolkata chicken manchurian. Guests can also enjoy regional favourites, including Gujarati methi na gota, Hyderabadi chicken 65, and Lucknowi lamb galouti kebab.
Park Regis Kris Kin Hotel Dubai
All-You-Can-Eat Pan-Asian Tapas At Mu-Kii
Mu-Kii, located in Pavilion at The Beach, JBR, offers an all-you-can-eat pan-Asian tapas deal for Dhs 180 per person. Children aged 6 to 12 dine for Dhs 99, while children under five eat free. For two and a half hours, guests can order up to four dishes every 15 minutes using iPads. There are no buffet lines, with freshly prepared dishes served directly to the table. The deal is available daily.
Mu-Kii
Wagyu Wednesdays At Smoki Moto
Smoki Moto at West Palm Beach is Dubai’s first fully licensed Korean steakhouse. The restaurant hosts ‘Wagyu Wednesdays’, a weekly dining experience designed for guests to indulge in a luxurious dining experience featuring a premium Wagyu box, priced at Dhs 670.
Wagyu Wednesdays will showcase the finest quality Wagyu beef, meticulously prepared to highlight its rich flavours and tenderness. Diners can savour an exceptional culinary experience that celebrates the essence of Korean cuisine with a modern twist. Smoki Moto is open from 5pm to 1am from Sunday to Thursday, and 5pm to 2am from Friday to Saturday.
Smoki Moto
Three-Course Dinner At L’Amo Bistro Del Mare
Set along the Dubai Harbour waterfront, L’Amo Bistro Del Mare serves the Cena Al Porto experience, a three-course dinner priced at Dhs 275. Guests can choose one starter, one main, and one dessert, with dishes that reflect classic Italian flavours and a mix of seafood, meat, and vegetarian options. Starters range from burrata and bluefin tuna carpaccio to vitello tonnato, beef carpaccio, and Mediterranean-style baby octopus. For mains, options include swordfish linguine, spaghetti pomodoro with ricotta salata, veal ragout tagliatelle, seasonal mushroom risotto, catch of the day, braised beef cheek, and roasted baby chicken. Desserts include Sicilian cannoli, profiteroles, crème caramel, and artisanal gelato. The dinner is available daily from 6pm.
L’Amo Bistro Del Mare
Business Lunch At Fi’lia
Fi’lia, located on the 70th floor of SLS Dubai, offers a weekday business lunch from Dhs 105. Designed for sharing, the menu features Italian favourites including antipasti such as stracciatella e caponata, tomato carpaccio and baby gem salad, followed by mains like pizza diavola, pizza Margherita, pollo alla milanese and risotto with octopus ragout. Desserts include Fi’liamisu, pavlova, and affogato e cannolo. Guests can also enhance the experience with add-ons such as paccheri cacio e pepe, linguine con burrata, tonnarelli al granchio, or brasato di manzo. The offer is available Monday to Friday from 12.30pm to 3pm.
SLS hotels
Steak And Unlimited Fries At Leña Dubai
Leña by chef Dani García, located at The St. Regis Gardens on Palm Jumeirah, is serving its ‘Steak Indulgence’ experience from Dhs 160. Available Wednesday to Sunday from 6pm, the set menu invites guests to choose their preferred cut and enjoy a simple yet satisfying dining experience built around bold flavours and premium ingredients. The meal begins with a starter before moving on to expertly cooked steak, served with unlimited fries. Designed for meat lovers, the concept focuses on quality, flavour, and flexibility, allowing diners to enjoy their steak exactly how they like it in one of Dubai’s most stylish dining destinations.
Leña Dubai
Sunday Brunch At Bâoli Dubai
House of Bâoli is Bâoli Dubai’s new Sunday brunch experience, created to flow from relaxed family moments into lively gatherings with friends. Held every Sunday from 1.30pm to 5pm at J1 Beach, the brunch combines refined dining, music, and atmosphere in one seamless ritual.
Guests can choose from three brunch packages: Wave, Ritual, or Sundown, each offering a unique experience. An optional Sunset Lounge extends the experience into the evening, making House of Bâoli a stylish weekly social escape in Dubai. Packages start at Dhs 450.
Bâoli Dubai
New Thursday Night Ritual At SUSHISAMBA
SUSHISAMBA located in St. Regis, The Palm Jumeirah, is launching SAMBA SOCIAL this April, a bold new weekly Thursday night experience designed to bring fresh energy to the city’s social scene. Starting on 9 April, from 6pm until late, the venue transforms into a high-energy setting with a live DJ, percussionist, and samba dancers. Set high above the skyline, the concept blends music, movement, and atmosphere with SUSHISAMBA’s signature Japanese, Brazilian, and Peruvian cuisine.
SUSHISAMBA
Five Iron Golf Dubai Revamps Dirty Birdie Sports Bar
Five Iron Golf Dubai unveils its newly renovated Dirty Birdie Sports Bar at The Westin Dubai Mina Seyahi Beach Resort And Marina. Reimagined as a 2,000 square foot social hub, the lively venue blends the feel of an Irish pub and relaxed sports bar, with seven big-screen TVs, including three 98-inch mega screens, a private bar, augmented reality darts, and a billiards table. Located within the world’s largest Five Iron venue, guests also have access to 17 TrackMan-powered golf simulators.
Five Iron Golf Dubai
Afternoon Ritual At COYA Dubai
COYA Dubai, at the Four Seasons Resort Dubai at Jumeirah Beach, launches ‘Afternoon Ritual’, a new daily experience available from 4pm to 7pm, designed for a slower, more relaxed afternoon. The menu features Latin American-inspired desserts, including tres leches, chocolate fondant, churros with dulce de leche, chichamisu, saffron date cake, chocolate trifle, and millefeuille. Guests can also choose a dessert platter for Dhs 255 or a mini dessert platter for Dhs 175, both served with fresh fruit, ice cream, and sorbet. The experience is complemented by premium teas, speciality coffee, and other signature drinks.
COYA Dubai
Ladies’ Day At Peaches And Cream
Every Thursday from 9am to 5pm, guests are invited to unwind with the ultimate Ladies’ Day experience for Dhs 179 per person at Peaches And Cream in Palm Jumeirah. The package includes full beach access with a sunbed, four house beverages, and a choice of one dish from a curated menu featuring Caesar or Greek salad, any pizza, the original burger, or penne arrabbiata. As the sun sets, the experience continues with complimentary beverages for ladies from 7pm to 10pm, making Thursdays the perfect blend of relaxation and social indulgence.
Peaches And Cream
Business Lunch At Bocasu
Bocasu, the homegrown Japanese dining concept in Al Quoz, has introduced a new business lunch available Monday to Friday, from 11am to 2pm. Guests can choose between two set menus: Set A for Dhs 59 or Set B for Dhs 79. Both begin with baby spinach salad, followed by Bocasu’s signature jawarma, a Japanese spin on shawarma. Set A offers chicken teriyaki, miso chicken, or tofu, while Set B features yakishabu Wagyu. Both include tiramisu and a drink. Designed by Chef Yu Hasegawa, Bocasu pairs Japanese cuisine with local influences in a striking space.
Bocasu