The Department of Culture and Tourism in Abu Dhabi (DCT Abu Dhabi) has announced that the Abu Dhabi Culinary Season is back for the year.
The season will run for six weeks from 18 October through to 9 December.
The initiative will help establish Abu Dhabi as the leading international culinary destination.
The Food Forward series which launched last year will return for four days and will offer experiential supper clubs and exclusive dining experiences from 19 to 23 October.
Anthony Demetre and Chef Faisal Naser will bring their international cooking to Emirates Palace.
The Chef's Table series will also come back and will see 20 of the best restaurants offer exclusive multi-course menus, entertainment, masterclasses, collaborations with Emirati chefs and more from 25 October to 27 November.
Restaurants participating include LPM, Coya, Villa Toscana, Hakkasan, Buddha Bar and Beirut Sur Mer.
Additionally, The Craftmanship Dinner at Louvre Abu Dhabi will pay homage to Emirati citizens and will connect heritage with culinary skills.
Circus-themed afternoon tea at Conrad Abu Dhabi Etihad Towers from 1 November to 30 January will also be a part of the roster.
For more information, Abu Dhabi Culinary website.