The Hide brings a modern twist to the Dubai dining scene and serves up a fresh take on American cuisine. Fronted by renowned British chef Nick Cuadrado, the concept is inspired by the coolest modern meateries from New York, Chicago and LA. Expect classic comfort food steeped in American culture, transformed with unique culinary ideas from these gastronomic capitals.
What we ate
We started with the oxtail and ale soup, the smoked Iberico beef salad and the fab home cooked bread. For mains, we both went for the American Prime Black Angus steaks - a Petit Tenderloin and The Rib Eye with sides; the heirloom tomato stack with avocado being the favourite. Despite being convinced we couldn’t manage anything else, we were cajoled into the deep dish apple pie for two - and it did not disappoint!
Verdict
Well cooked, tasty and a little bit different. We really enjoyed it, but be warned, go hungry as they do not skimp on the portion sizes!
Price
Starters from Dhs 45, steaks from Dhs 85 and desserts from Dhs 45.
For reservations or further information, call 04-4323232. - L.C.