Top Dining Deals You Must Grab In Dubai This Week

Dubai’s weekend dining scene is buzzing with an exciting mix of flavours, experiences, and venues designed to satisfy every craving. From indulgent brunches to relaxed pizza rituals, alfresco cocktails, and plant-forward feasts, the city offers something for everyone looking to elevate their weekends.

Anar has officially reopened at Souk Madinat Jumeirah, inviting guests into a renewed space that blends modern elegance with the warmth and generosity of Persian hospitality. The restaurant continues to honour centuries-old Persian culinary traditions, serving soulful stews, saffron-led flavours, charcoal-smoked grills, and elegant desserts.

The most dramatic addition to Anar is its newly created courtyard bar, a charismatic alfresco setting designed for sundowners, spirited conversations, and late-evening gatherings under the open sky. To complement the courtyard bar, Anar has introduced small bites menu, a curated selection of the restaurant’s best dishes in bite-sized portions.

In addition, the restaurant has also added the ‘Anar Bazaar’, a beautifully curated collection of items crafted by Persian artisans from their homeland.

On the 70th floor of SLS Dubai, Fi’lia is where you must head if you’re craving a good slice of pizza! Fi’lia introduces Pizzetta Weekend, a relaxed ritual available every Saturday and Sunday from 12.30pm to 3.30pm.

Guests can choose any three pizzette, Fi’lia’s signature pizzas served in smaller portions. Options include classics and seasonal favourites such as marinara, margherita, bufala, vesuvio, 5 formaggi, tartufo, diavola, mortadella e pistacchio, bresaola e burrata, calzone, rosmarina and funghi.

Priced at Dhs 219, Pizzetta Weekend is a laid-back celebration of rustic, wood-fired pizzas, quality ingredients, and easy Italian hospitality, best enjoyed slowly and in good company.

Mama Shelter Dubai, the bold and playful lifestyle hotel in Business Bay, is adding a new reason to live for the weekend with the launch of its Mama Karaoke Brunch. Taking place every Saturday from 1pm to 5pm, guests are invited to eat, drink, and sing to their heart's content.

Designed for those who like their brunches loud, social, and anything but predictable, the Mama Karaoke Brunch brings together a delicious sharing-style menu, interactive live food stations, and unapologetically fun karaoke moments, inviting guests to grab the mic and become the stars of the show. Expect upbeat anthems, crowd-pleasing classics, and endless sing-along moments as Mama restaurant transforms into a feel-good playground where food meets fun, and every table feels like the best seat in the house.

Blu Pizzeria, Dubai’s homegrown sourdough favourite, is set to open its newest location in Nad Al Sheba this January. The Nad Al Sheba opening follows Blu’s expansion across Dubai, Abu Dhabi, and Riyadh, introducing a neighbourhood-style space designed for family, community, and connection.

The menu remains rooted in Blu’s favourites while spotlighting one standout addition for the neighbourhood, the Nad Al Sheba Pizza. Created exclusively for this location, it features premium black Angus beef seasoned with Arabic spices and finished with a touch of balsamic glaze. Guests can also enjoy Blu’s much-loved staples, including the short ribs pizza, each wood-fired to achieve the brand’s signature light, airy, and perfectly charred crust.

Jumeirah Village Triangle has a new culinary addition, Orilla, a Mediterranean restaurant led by chef Saradhi Dakara. Drawing inspiration from the relaxed Mediterranean way of life, Orilla offers leisurely lunches, dishes meant for sharing, sunset drinks, and dinners that stretch into the night.

The restaurant’s coastal-chic design combines casual comfort with a hint of Dubai sophistication, making it ideal for anything from a laid-back midday meal to a lively late-night dinner. Diners can expect fresh seafood, shareable plates, and subtle Asian influences reflecting the chef’s roots. With its arrival, Orilla is set to make JVT a notable destination on Dubai’s dining scene.

Located in Rixos Premium Dubai JBR, Sip Song is a celebration of the twelve essential ingredients that form the soul of Thai cuisine. Think chilli, garlic, lemongrass, lime, fish sauce, galangal, shallots, kaffir lime leaf, tamarind, palm sugar, coriander, and Thai basil. These are the bold building blocks of Thai flavour, each one adding its own kick, funk, or freshness to the mix. Hailing from Hong Kong and now thriving in the UAE, Sip Song brings a playful, cheeky vibe to every visit, ideal for leisurely lunches, late-night snacks, or anything in between.

Wednesdays are for the ladies at Level 77! Gather your girlfriends on the 77th floor of Address Beach Resort for a blissful afternoon and a well-needed catch-up. The experience includes infinity pool access as well as a refreshing fruit platter and three glasses of drinks for just Dhs 277. Every Wednesday from noon to 5pm.

Jumeirah’s newest bakery café addition is welcoming the weekend with the launch of its new brunch every Saturday and Sunday. Designed as a celebration of artisanal flavours, craftsmanship, and connection, the brunch will take place every Saturday and Sunday from 11am to 3pm.

Curated by Head Chef Manuel Balarini, the brunch menu captures Aura’s philosophy of modern Italian living through comforting classics and seasonal creations. Priced at Dhs 120 per person, the experience includes a selection of egg dishes or mains, one dessert, and a freshly brewed coffee or juice of choice.

The egg dishes reinterpret morning favourites with finesse, from scrambled eggs with truffle and parmesan on sourdough to the zaatar croissant with guacamole and poached eggs, layered with spinach, hollandaise, and parmesan. Guests can also enjoy the egg royale or omelette with porcini mushrooms and comté cheese, each offering a delicate balance of flavour and texture. To end on a sweet note, desserts include the pistachio tart, mont blanc, exotic baba, and paris-brest, all crafted with Aura’s signature attention to detail.

Sushi Art JBR offers a strong selection of vegan-friendly Japanese dishes that balance freshness, flavour, and lighter eating without compromising on taste. It’s an easy, accessible choice for those embracing a vegan lifestyle this January, or simply looking to eat more plant-based foods.

The menu offers a range of fresh and vibrant vegetarian options. The midori salad is a lively mix of mixed greens, avocado, cucumber, edamame, and fennel, finished with a sesame gomma dressing. The vegetable gyoza features pan-fried dumplings filled with mushrooms, cabbage, ginger, garlic, and leeks, served with a signature gyoza sauce. The veggie poke bowl is a colourful combination of avocado, edamame, crisp vegetables, herbs, and a light lemon-sesame dressing. And lastly, the healthy veggie platter, which included cucumber avocado rolls, tabbouleh-style maki, edamame, and classic sushi accompaniments, is perfect for sharing.

As the new year begins, PEOPLES Honest Eatery And Coffee in Dubai Design District invites Dubai to rethink how it eats, offering nourishing dishes made from fresh, wholesome ingredients without compromising on flavour.

The menu features colourful salads, fresh cold-press juices, wholesome breakfasts, and pizzas crafted with three-day fermented dough for a lighter, easier-to-digest experience. Every dish supports wellbeing while keeping the joy in eating, from vegetable-forward pizza toppings to vibrant, additive-free juices.

For Veganuary, PEOPLES highlights plant-based options like the vegan lentil salad with lentils, pomegranate, and rocket, and the healthy vegan pizza topped with pesto, zucchini, artichokes, avocado paste, and pine nuts.

From 14 January, Wednesdays take on a new energy at Boldly Asian, Fairmont The Palm. The mid-week ladies’ night features pan-Asian flavours, a vibrant social crowd, and a soundtrack that carries the night forward.

Taking place every Wednesday from 8pm to midnight, ladies can enjoy free-flowing drinks, dishes, and linger long into the evening. A live DJ sets the tone throughout the night, moving from relaxed lounge beats to more upbeat sounds as the evening builds.

Food is designed with sharing in mind, with a menu of Asian-inspired small plates and sushi, perfect for groups and ideal for nights out with friends or colleagues. Expect crowd favourites such as Korean chicken wings, prawn tempura, and chicken karaage, alongside bold pan-Asian flavours made to be enjoyed together.

For the first time, MiMi Mei Fair, in collaboration with The Mahjong Network, introduces an elegant Mahjong Mixer. Taking place at MiMi Mei Fair, Address Residences, Downtown Dubai, on Thursday, 15 January, from noon to 4.30pm, the afternoon is dedicated to the art of Mahjong as a social ritual of strategy, intuition, and connection, paired with a refined four-course lunch.

The four-course menu reflects MiMi Mei Fair’s signature approach to modern Chinese dining, featuring a clear soup, followed by a choice of poached vegetable wonton or chicken dim sum. Main courses include clay pot aubergine or Singapore chilli prawn, served with olive fried rice and seasonal vegetables, concluding with passion fruit cheesecake alongside tea and coffee.

Perched with panoramic views of the Marina skyline and the majestic Dubai Eye, Giulia offers a serene yet sophisticated retreat inspired by Italy’s sun-drenched Riviera. Airy interiors, woven natural textures, and a palette of soft, earthy tones transport guests to the effortless elegance of an Amalfi afternoon.

The menu captures the essence of Italian cuisine through pure, vibrant flavours. Foodies can binge on artisan pastas sourced from Italy, freshly caught seafood, and wood-fired classics made for sharing. Antipasti such as beef carpaccio and grilled octopus lead into signatures like calamarata sorrentina, linguine alla vongole, and scaloppini piccata. From sunlit lunches to golden-hour dinners by the waves, every dish invites you to pause, indulge, and embrace the art of living slowly.

Headed by chef Marco Genovese, Cinque at FIVE Palm Jumeirah has just updated its menu with new seasonal dishes that elevate classic Italian flavours with creative touches.

Guests can now enjoy bold starters like a wagyu and fassona beef tartare dressed with egg yolk, olive oil, and Dijon, plus rich pastas including homemade pappardelle with lamb shank ragu and cappellacci filled with baked aubergine and basil oil.

The mains include grilled wagyu sausages with an Italian-style tomato salad and a traditional ossobuco alla milanese paired with saffron rice. Finish on a sweet note with a crispy Sicilian cannolo stuffed with ricotta, candied citrus, and chocolate chips.

This World Pizza Day, trade the ordinary for a heart-warming experience at The Stables, Dubai’s beloved rustic hideaway, where vintage charm, country romance, and nostalgic storytelling come together. On Saturday, 17 January, guests are invited to roll up their sleeves for a hands-on pizza-making workshop paired with unlimited wine, priced at just Dhs 99 per person from 5pm to 8pm. Set amid wooden barrels, warm lighting, and timeless accents, guests will learn to craft their perfect pizza before enjoying it with a glass of wine in hand, blending great food, atmosphere, and comforting nostalgia.

The Stables Dubai