If you like seafood then you must check out Manzil Downtown’s signature restaurant, Boulevard Kitchen! Serving food from the greater Middle East region, with a focus on Levantine cuisine in a contemporary Arabesque environment, the talented team at Manzil Downtown Dubai has given a new sea-side effect to the market-style seafood night. Dive through an array of delicious flavours straight from the ocean floor.
What we ate
There’s a vast selection of local and regional seafood handpicked daily by Head Chef, Anup Pawar to indulge in. Select your fish from ice trays filled with the freshest catch of the day, let the in-house experts know how you prefer to have it cooked then sit back and relax as each dish is served with the traditional accompaniments of your choice. We had a delicious seabream, seabass, prawns and lobster, we choose mostly grilled and let the chef choose the best way to serve the prawns. Cold mezzes and salads were from the buffet and the hot mezzes were served to the table.
Verdict
Everything was superb, beautifully cooked and really fresh! It was a lovely relaxed night in a great environment - one for the little black book.
Price
Available every Thursday, from 7pm to 11pm and priced at Dhs 295 with house beverages and Dhs 205 with soft beverages.
For reservation call 04-8883444 or visit www.vida-hotels.com/en/manzil. -L. C.