The options are endless when dining in Dubai with ample restaurants, cafes and dining spots to choose from. Whether you would like to delight in some Diwali dining over the week and weekend, enjoy delicious plant-based food for World Vegan Day (1 November) or try out some of the new menus and meals from various restaurants in Dubai, here are some great places to check out.
New Menu at Wagamama
Relish in some new flavours added to the Wagamama menu. Delight in roti wraps in flavours chicken katsu, cherry hoisin duck and exotic mushroom. Additionally, enjoy dishes including Tochigi yellow curry, spicy salmon soba, bang bang cauliflower bao bun, katsu sweet potato bits, yakitori chicken and a sweet bao. Also returning to the menu after five years are the immunity-boosting juices offered in four delicious flavours.
www.wagamama.ae
Krave Opening at Dubai Mall
Krave, the restaurant known for its healthy and nutritious meals, is set to open its fourth branch at Dubai Mall on 5 November. Located near the Ice Rink, the menu offers a range of meals to choose from for various dietary needs, from gluten-free, low-carb, high-protein and low-calories. The dishes available include shrimp risotto, dark chocolate cake, spicy chicken risotto, skinny pistachio cheesecake and more.
www.eatkrave.com
Fifteen Course Meal at Soul Lounge
Soul Lounge at Nikki Beach Resort and Spa is offering a unique down to earth dinner series that will feature a fifteen-course meal. On 4 and 18 November from 8pm to 10pm, enjoy 15 sustainable and sharing style dishes including vegetables, seafood and more. The meal is priced at Dhs 350 and requires reservations made in advance to dine.
04-3766000
New Menu at Bleu Blanc
Bleu Blanc at St Regis Downtown Dubai is set to bring in French flavours to the new menu, made by Head Chef Paolo Lostia. The new menu will offer dishes including beef tartare, duck confit, potato gnocchi, barbeque lamb ribs, chocolate ganache, king crab salad and more.
04-5125533
Signature Expo Menu at Hutong
Hutong at DIFC has created a special signature menu for Expo 2020. Delight in a four-course sharing meal with dishes including a bao and soy dessert, roasted peking with pancakes, wok tossed beef tenderloin, dim sums and more. The signature menu is priced at Dhs 498 per person with a 10% discount available for Expo pass holders.
04-2200868
Diwali
Diwali Menu at The Restaurant
The Restaurant at Address Fountain Views and Address Sky View is offering guests a delicious Diwali set menu from up to 5 November. Delight in tasty Indian dishes including quinoa papdi chaat, dahi dal wada, biryani and more. The vegetarian menu is priced at Dhs 220 and the non-vegetarian menu is set at Dhs 250.
04-8738888 for Address Sky View and 04-2458888 at Address Fountain Views
Three-Course Meal at Khyber
Celebrate the festival of lights at Khyber at Dukes The Palm, a Royal Hideaway Hotel. From 3 to 6 November, delight in a three-course Diwali meal with flavours from North India. Enjoy dishes including murgh nimbu kali mirch, subz yakhni pulao, zaffran phirni and more. Prices start at Dhs 185 per person.
04-4551111
Diwali Celebration at Farzi Cafe
Farzi Cafe at City Walk and Mall of the Emirates is hosting a scrumptious celebration for Diwali from 4 to 8 November. Enjoy a delicious menu including paneer tikka, golden arancini, Desi chowmein, dahi kebab and more, and end the meal with mouth-watering mithai. The meal is priced at Dhs 149.
052-6892012 for City Walk and 050-4075590 for Mall of the Emirates
Masala Bar Celebrates Diwali
Celebrate Diwali at Masala Bar at Park Regis Kris Kin on 4 and 5 November. For Dhs 79, enjoy a delicious dinner with dishes including chicken tikka salad, mutton kadai, paneer pasanda, gulab jamun, jalebi and more as well as enjoy chaat and pain puri stations.
04-3771184
World Vegan Day
Vegan Day at Joe's Backyard Gastropub
Joe's Backyard Gastropub at Jumeirah Islands Clubhouse is celebrating World Vegan Day on 1 November with a special 'pulled meet' vegan burger and a drink. The meal is priced at Dhs 89 per person.
04-5833124
Vegan Steak at Couqley French Bistro and Bar
Couqley French Bistro and Bar at JLT is offering diners with a plant-based version of their popular steak frites for World Vegan Day. The steak de portobello et frites is made with large portobello mushrooms and is covered with the signature Couqley sauce, served with a side of salad and fries.
04-5149339
Vegan Cakes at Ferns N Petals
Celebrating World Vegan Day on 1 November, Ferns N Petals is offering delicious vegan cakes that are made without eggs and are dairy-free. Delight in cakes from choco vanilla rainbow cake, lotus biscuit cake, chocolate cake and black forest cake. The cakes come in sizes for four, eight or twelve people.
www.fnp.ae