Eating Out This Week? Must-Try Dining Deals In Dubai

This week, Dubai’s dining scene is serving up a feast of flavours and experiences. Celebrate the season with everything from creative brunches and limited-edition menus to festive favourites.

Indulge in new tasting experiences or embrace the festivities with special menus and feasts across the city that will satisfy your appetite and your soul. Whatever your taste, this week promise great food, good vibes, and something new to discover. Discover Connector's highlights of some of the best offers in the city this week:

Dubai’s bakery scene has a new destination for refined café culture and artisanal pastries with the opening of Aura Bakery and Café at 1 Al Wasl Road, Al Safa in Jumeirah. Open daily from 8am to 9pm, this is a space to enjoy meticulously crafted food and coffee in a warm, modern setting. From exotic pastries and desserts such as pain suisse chocolate and caramel, mont blanc, cheese and zaatar croissant and more, to freshly baked breads and signature Italian coffee, every item is thoughtfully prepared to showcase the artistry of pastry and café cuisine. At the heart of this venue is the coffee bar, where brewed coffees come to life, prepared by skilled baristas. The menu showcases both classic favourites and signature creations, designed to complement the bakery’s artisanal offerings and elevate the ritual of coffee into a moment of indulgence.

Above Eleven on West Palm invites guests on their ongoing three-month tasting series, ‘Journey Through Nikkei’, tracing the culinary fusion of Japan and Peru. Each month explores a new chapter of this story, with October spotlighting 'The Integration', when Japanese and Peruvian flavours first intertwined. Signature dishes include pulpo al olivo, a dish made with octopus and purple olive mayo, pan con pescado, a famous Peruvian street snack, and lomo saltado, made of soy-marinated beef, tomatoes and aji amarillo with crispy potatoes. Priced at Dhs 365 per person, the experience runs from 4pm to 1am Sunday to Thursday, and until 2am on Fridays.

Korean street food favourite CupBop has landed in Deira City Centre, bringing its signature 'Korean BBQ in a cup' to Dubai. The menu stars bowls with spice levels ranging from mild to fiery, with crowd-pleasers like 'B-BOP' with bulgogi beef, 'KKO KKO BOP' with barbecue chicken, and 'ROCK BOP' made with fried chicken. Vegetarians can opt for the 'VEGGIE BOP' or 'DOOCHI BOP', both loaded with crispy tofu and Korean-style veggies. Also try their signature sauces and sides including kimchi, a spicy pickled cabbage dish, and cheesy corn dogs. Open from 10am until midnight on Fridays and Saturdays and from 10am to 10pm on Sundays through Thursdays.

tashas Jumeirah at The Galleria Al Wasl Retail Centre extends its renovation with a thoughtfully reimagined courtyard and terrace. The refreshed spaces carry forward the café’s English garden–inspired design, blending indoor charm with alfresco elegance. Expect dishes such as smoked salmon and mushrooms on toast to chicken meatballs, teriyaki prawns, mushroom and truffle burgers and much more. Both spaces are comforting and beautiful, moving seamlessly from morning to evening, perfect for breakfast meetings, relaxed lunches, intimate dinners and everything in between. Open from 8am until 11pm on weekdays and until midnight on weekends.

Celebrated Chinese restaurant MìMì Meì Faìr at Address Residences Dubai Opera in Downtown Dubai is adding a refined twist to a classic weekend tradition with its 'Peking Duck Sunday Roast'. Available every Sunday from 12.30pm to 4pm for Dhs 198 per person, the menu begins with cold cucumber and lantern chicken, followed by a seafood dim sum selection. The highlight is the apple wood-fired roasted peking duck, carved table-side and served with traditional condiments, sides, and optional caviar. A passion fruit cheesecake ends the feast on a sweet note.

Nestled in Burjman Daman Tower DIFC, Gusto Restaurant and Bar offers an elegant Italian business lunch served Monday to Friday, noon to 3pm, for Dhs 99 per person. The two-course menu features starters like bruschetta, which is a lightly toasted sourdough bread served with cherry tomatoes, basil and olive oil, followed by pasta favourites such as penne arrabbiata, tagliolino al pomodoro made with fresh tomatoes and basil, or lasagna alla Bolognese. Guests can also opt for filetto di branzino, a fillet of seabass served with a fresh, beetroot and tomato salad or galletto, corn-fed, baby chicken with baby potatoes, for a heartier main. Combining warm hospitality and authentic flavours, it’s a perfect midweek dining escape.

Downtown Dubai’s award-winning Jun’s is back with an exciting new tasting menu, curated by Chef Kelvin Cheung. This 13-course journey explores flavours inspired by the chef’s travels across the world. Highlights include the signature 'pani puri' offering a playful burst of spice, a delicate watermelon and sea bream creation, and a rich crab and fish maw soup layered over silky egg custard, among other innovative dishes. Each dish tells a story of memory and connection, making this experience both soulful and indulgent. Expect bold flavours, elegant plating, and a menu that evolves with every bite. Open from noon to 3.30pm and from 5.30pm until 1am.

Tutto Passa at Delano Dubai in Bluewaters Island invites diners to experience a true taste of Italy with the return of its 'Amalfi Brunch', happening every Saturday from 1pm to 4pm. Known for its authentic Italian flavours and lively ambiance, the brunch offers a relaxed afternoon filled with great food, live music, and fun activities for children. Guests can savour fresh seafood from a towering display, creamy burrata with heirloom tomatoes, and hand-tossed Roman-style pizzas like truffle and mushroom or classic margherita. With a spread that celebrates the warmth and soul of Italian dining, this is one Saturday tradition worth keeping. Prices start from Dhs 375 per person.

Marking a decade of culinary excellence, TATEL Dubai at Hotel Boulevard in Downtown Dubai, unveils an 'Anniversary Tasting Menu' available daily until next month, from noon to 1am. This ten-course journey pays tribute to the restaurant’s Spanish roots with elegant, flavour-packed dishes and optional beverages. Highlights include the signature atún rojo muy fino, a thinly sliced tuna creation with a special dressing, and indulgent croquettes with prawns and Iberian beef. Guests can also enjoy the perfectly grilled salmon with yuzu sauce and the playful 'nuestro falso limón', a sweet and sour lemon dessert. A refined and celebratory experience, this special menu is perfect for lovers of fine Spanish dining.

Celebrate Oktoberfest in true Bavarian spirit at The Underground Pub at Al Habtoor Grand Resort, Autograph Collection in JBR, where the vibes are festive, the food hearty, and the drinks flowing. Running daily from noon to 3am, the lively pub brings German charm to Dubai with authentic Oktoberfest favourites. Expect sauerkraut, a healthy fermented cabbage dish, paired with mustard, juicy meat platters, steak fries, and popular German street bites. All of that matches perfectly with classic beverages in German style. With its warm, rustic setting and lively energy, The Underground Pub makes every night feel like a Bavarian celebration.

Step into a world of flavour and festivity this season as Mann Marzi at Raffles Dubai, Wafi City, unveils its special 'Diwali Set Menu' curated by celebrity Chef Nimish Bhatia. Available daily from noon to 3am, the restaurant offers a gourmet take on India’s favourite festival, blending tradition with creativity. Highlights include the playful blackened chhach poori, a deep-fried bread stuffed with tasty veggies, and the slow-cooked meat dish, murshidabad nalli, rich in flavour and warmth. Guests can sip on artisanal mocktails before ending on a sweet note with the Diwali sweets for dessert. A truly dazzling way to celebrate the festival of lights.

There’s a fresh buzz brewing by the Creek as Boulevard Gourmet at Radisson Blu Hotel Dubai Deira Creek partners with RAW Coffee Company for a six-month café takeover starting this month. Combining Boulevard Gourmet’s elegant cakes and pastries with RAW’s award-winning speciality coffee, this collaboration brings a new flavour experience to Old Dubai. Guests can sip on signature espresso blends, single-origin brews like Ethiopian guji, or the standout noir elixir, a bold mix of blackcurrant, honey, and tonic layered over RAW’s signature cold brew. Open daily from 7am to 10pm, the café offers a perfect spot to unwind, enjoy fresh pastries, and take in Creekside views.

The celebrated Khadak, located at Villa 426 on Al Wasl Road in Jumeirah, has unveiled a refreshed menu that continues its mission of reimagining India’s regional and forgotten recipes with heart and creativity. From the indulgent buttery tandoori chicken to the comforting potato dishes like aloo tikki, every dish tells a story of flavour and nostalgia. New highlights include the truffle-scented shahi paneer, a cottage cheese dish and the coastal fish molly made with tender seabass in fragrant coconut sauce. Open from 9am to midnight on weekdays and until 1am on weekends.

Khadak

Diwali Week At Armani Amal Restaurant

Celebrate Diwali in style at Armani Amal Restaurant, the award-winning Indian restaurant at Armani Hotel in Downtown Dubai, with a special three-course Diwali set menu running from 20 to 26 October, 6.30pm to 11pm. Chef Rohit and his team have created a festive experience that blends time-honoured Indian recipes with refined presentation. Start with tamatar ki chaat, a crispy tomato and basil street-style salad, before moving on to mains like palak paneer, tender cottage cheese simmered in creamy spinach sauce, and dal makhani, a buttery slow-cooked black lentil favourite. End on a sweet note with milk cake, saffron ice cream, and rose cookies, all while enjoying stunning views of the Dubai Fountain.

Armani Amal Restaurant

Thai Fest At Saffron

Experience the spirit of Thailand for one night only at Saffron, Banyan Tree Dubai in Bluewaters Island, as it hosts the lively 'Thai Fest' on Thursday, 23 October, from 7pm to 11pm. Set amid the resort’s lush gardens, this vibrant celebration brings authentic flavours and cultural flair to Dubai. Guests can enjoy live stations serving Thai classics like pad Thai noodles tossed in tamarind sauce, fragrant green curries with coconut milk, and skewers of grilled satay. The experience continues with a coconut ice cream bar featuring tropical toppings and handcrafted beverages. Complete with live music, Thai crafts, and mini spa experiences, Thai Fest promises an unforgettable evening that captures the heart of Thailand.

Saffron

Diwali Sweets At VEGO Café And Confectionery

Celebrate the joy of Diwali with VEGO Café and Confectionery, which has unveiled an irresistible festive collection across its Mankhool and JLT branches, available throughout the week. Known for blending traditional mithai (Indian sweets) with modern indulgences, the new range includes beautifully layered tower boxes, elegant hampers, and customisable gift sets. The mithai tower offers six tiers of handcrafted sweets and truffles, while the Diwali tower mixes sweet treats with savoury delights like spiced crackers and jaggery nuts. For thoughtful gifting, the signature hamper combines mithai, chocolates, and festive snacks. Perfect for loved ones and for celebrations.

VEGO Café And Confectionery