There’s no better time to dine out in Dubai than this week! The city’s restaurants are buzzing with exclusive offers, themed events and exciting menu launches that promise to delight every palate. From festive brunches to new restaurant openings and vibrant global flavours, Dubai’s culinary calendar is packed with reasons to eat out and enjoy something new.
Check out Connector's highlights for this week below:
World Dessert Day At Besh Turkish Kitchen
Located on the fifth floor of Sheraton Mall of the Emirates in Al Barsha, Besh Turkish Kitchen is marking World Dessert Day with a deliciously sweet gesture. On Tuesday, 14 October, lunch diners can enjoy a complimentary portion of their signature kunafa with every main course ordered between noon and 4pm. Freshly baked and served warm, this indulgent dessert features crisp, golden pastry layered with melted cheese, fragrant syrup and a sprinkle of pistachios, the perfect way to celebrate one of Turkey’s most loved treats. Gather family and friends for an authentic Turkish lunch and end your meal on a perfectly sweet note.
Besh Turkish Kitchen
World Dessert Day At Bab El Bahr By Al Hallab
Celebrate World Dessert Day on 14 October at Bab El Bahr by Al Hallab, located on Mohammed Bin Rashid Boulevard in Downtown Dubai, with a Levantine-inspired treat that takes indulgence to the next level. Guests can savour the signature halva sesame ice cream, a creamy, velvety creation swirled with brazek, crunchy crumbled halva, golden caramel, and a drizzle of tahini, crowned with sesame. Sweet, nutty and decadently rich, this dessert offers the perfect balance of tradition and creativity. This World Dessert Day, treat yourself to a scoop that combines heritage, texture and pure indulgence in every bite. Open from 11am until 1am.
Bab El Bahr by Al Hallab
Athenian Afternoons At Zenon Dubai
Zenon Dubai at Kempinski Central Avenue in Downtown Dubai introduces 'Athenian Afternoons', an elegant afternoon tea inspired by the warmth and charm of Greek hospitality. Served daily from 3pm to 6pm, the experience offers a refined selection of savoury bites, delicate pastries, and handcrafted desserts. Highlights include smoked salmon on rye, lobster brioche rolls, warm scones with clotted cream and strawberry jam, and exquisite sweets like matcha macarons and mango cheesecake. Guests can complement the spread with premium teas, Turkish coffee or other refreshments. Prices start from Dhs 280 onwards.
Zenon Dubai
Pinktober At Bijou Patisserie
In honour of Breast Cancer Awareness Month, Bijou Patisserie at Sofitel Dubai The Obelisk in Wafi celebrates 'Pinktober' with an enchanting limited-edition afternoon tea experience, 'Le Goûter Vault'. Presented in a signature pink vault and unlocked with a golden key, this French-inspired ritual features handcrafted pastries, savoury bites, curated teas, and a touch of Parisian elegance in the heart of the hotel’s lobby lounge. Guests can also enjoy the 'Pink October' signature cake and 'Pretty in Pink' croissant for Dhs 35), with 50% of proceeds donated to The Pink Caravan in support of early detection and awareness. The afternoon tea, priced from Dhs 195 per person, includes unlimited tea, coffee, and homemade lemonade. Available daily throughout October from 2pm to 6pm.
Bijou Patisserie
Lah Lah Day Brunch At Zabeel House The Greens
Zabeel House The Greens by Jumeirah at the Onyx Tower 3 relaunches its popular 'Lah Lah Day Brunch', bringing a fresh energy to weekends in one of Dubai’s most vibrant neighbourhoods. Taking place every Saturday and Sunday from 1pm to 4pm, the brunch invites guests to enjoy a flavour-packed three-course menu. Highlights include the tornado sushi platter, featuring salmon maki, unagi hosomaki, yuzu salmon nigiri, and sashimi selections, followed by indulgent mains such as roasted salmon with galangal and lemongrass, or szechuan style chilli beef with baby corn and bamboo shoots. Packages start from Dhs 295 per person, with children aged six years old and under dining for free.
Zabeel House The Greens
Contemporary Uzbek Dining At SANA
Bringing a fresh perspective to Uzbek cuisine, SANA has opened its doors at Jumeirah Mina Al Salam in Madinat Jumeirah. The menu celebrates the richness of Uzbekistan’s culinary heritage through modern interpretations, from clay-oven baked tandir non served with artisanal dips to delicate dumplings and wood-fired shashlik skewers. Signature dishes include slow-cooked plov prepared in authentic style, kamchatka crab belyash with truffle, and whole seabass baked with herbs, alongside grand sharing options such as braised leg of lamb or whole roasted baby lamb. Features an elegant dome dining hall and also a floating terrace for al fresco dining overlooking serene waters. Open daily from noon to 2am.
SANA
Business Lunch At Signor Sassi
Signor Sassi at St. Regis Gardens, Palm Jumeirah, invites diners to rediscover the charm of its signature 'Andiamo a Pranzo' business lunch, a refined midday escape inspired by the elegance of Lake Como. Available Mondays through Fridays from noon to 3pm for Dhs 145 per person, this three-course menu is designed for both business and leisure. The refreshed menu highlights Italian culinary heritage with a seasonal twist, from starters such as aubergine parmigiana and beetroot and asparagus carpaccio, to mains like rigatoni alla norma, wild seabass, and veal lemon escalopes. To finish, guests can indulge in a sweet finale of sorbet, chocolate cake or lemon viaggio a sorrento.
Signor Sassi
New Menu At Maison Dali
Located on the ground floor of The Opus by Omniyat in Business Bay, Maison Dali unveils a new menu that redefines creativity with bold flavours, inventive combinations and theatrical presentation. Highlights include tuna tartare with smoked avocado and N25 caviar à la Dali served with sourdough crumpets and smoked quail egg. For mains, the show-stopping wagyu tenderloin flambé, smoked lobster thermidor, and miso-glazed turbot take centre stage, while truffle mash and claypot rice make perfect accompaniments. Desserts such as the banana bread fondant and sticky toffee sundae offer a nostalgic finish. For a more spontaneous experience, the 'Leave It to Chef' tasting journey at Dhs 395 invites guests to discover the chef’s personal favourites. Open Monday to Saturday from noon to 11pm.
Maison Dali
Afternoon Tea Offer At The Gallery
Nestled in the elegant lobby lounge of The Lana Dorchester Collection at Marasi Drive, Business Bay, The Gallery invites guests to experience 'Tea, Tales and Tasting', an afternoon tea inspired by the rich world of classic British literature. Served daily from noon to 6pm, this refined experience celebrates English tradition with a creative twist. Guests can indulge in exquisite sweet and savoury bites paired with premium teas and other beverages. Highlights include 'Macbeth’s Blood-Red Tartlet', a vibrant raspberry creation, 'Dorian Gray’s Cucumber Sandwich', delicately topped with dill and lemon zest; and 'Sherlock’s Smoked Clues', featuring smoked salmon and manuka honey. Prices start from Dhs 400.
The Gallery
Oktoberfest Brunch At Saffron
Saffron at Atlantis The Palm brings the lively spirit of Bavaria to Dubai with its 'Oktoberfest Brunch' on Saturday, 18 October. From 1pm to 4pm, guests can indulge in a festive spread featuring authentic German specialities such as sauerbraten, Königsberger klopse, flammkuchen, zwiebelkuchen, and hähnchenschnitzel topped with sunny-side-up eggs. A vibrant selection of live cooking stations and traditional beverages completes the experience, transforming Saffron into a lively Bavarian celebration filled with flavour, fun, and festive cheer.
Saffron
Business Lunch At Avli By Tashas
Avli by tashas at Gate Village Building 9, DIFC, introduces a thoughtfully curated business lunch that captures the effortless charm of Athenian dining. Available Monday to Friday from noon to 3pm and priced at Dhs 139 per person, the menu blends authentic Greek flavours with contemporary finesse. Guests can start with mezedes such as seabream crudo, spanakorizo arancini, or prawn salad with cucumber and fennel, before moving on to mains including chicken souvlaki with pita and tzatziki, grilled seabream with petimezi dressing and more. For dessert, diners can opt for pisies with cheesecake cream and raspberries or a delicate peach pavlova.
Avli by tashas
White Truffle Season At TOTÓ
TOTÓ, the refined Italian dining destination at Hotel Boulevard, Autograph Collection in Downtown Dubai, celebrates the arrival of white truffle season with a special limited-time menu. Available daily from noon to 1am, the 'White Truffle Special Menu' pays tribute to Italy’s culinary heritage with exquisite dishes enhanced by freshly shaved white truffle, priced at Dhs 80 per gram. Highlights include handmade tagliolini with butter, parmesan risotto, and wagyu striploin with truffle potato cream, each designed to showcase the rare ingredient’s distinctive aroma and earthy richness. From delicate burrata with cauliflower carpaccio to a decadent truffle parfait dessert, every course reflects Italian artistry at its finest.
TOTÓ
Business Lunch At Publiq European Bistro
Located at Four Points by Sheraton, Sheikh Zayed Road, Publiq European Bistro invites guests to make the most of their midday break with its satisfying business lunch. Available Monday to Friday from 12.30pm to 3pm, the offer features a two-course set menu with a soft beverage, tea, or coffee for Dhs 89 per person. Designed to blend flavour and efficiency, Publiq’s modern European dishes such as veal schnitzel, seared salmon and beef burgers make it ideal for client meetings or a relaxed solo lunch. Whether enjoying comforting classics or refined bites in its chic bistro setting, Publiq ensures that every lunch hour is well spent.
Publiq European Bistro
Diwali At Little Miss India
Little Miss India at Fairmont The Palm invites diners to celebrate the festival of lights with a vibrant and flavourful Diwali menu, available from 18 October onwards, between 2pm and 11pm. Chef Mohammed Arif presents a festive selection designed for sharing, featuring traditional chaats like aloo chaat with tangy chutneys and yoghurt, and kale patta chaat, a crispy kale leaf topped with zesty spice dressing. From the tandoor, guests can savour murgh tandoori and gosht belli ram, while vegetarian options are also included. To finish, a mithai platter of classic Indian sweets adds the perfect festive flourish.
Little Miss India
Diwali At Jamavar Dubai
This Diwali, Jamavar Dubai at Address Residences Opera District in Downtown Dubai partners with Good Earth India to present 'A Feast in Chahar Bagh', a week-long celebration starting from 16 October. The Michelin-starred restaurant transforms into a living tableau of beauty and heritage, where guests can enjoy an exclusive four-course menu priced at Dhs 395. The culinary journey features dishes such as khasta kachori with pomegranate molasses, kid goat shami kebab, murgh nihari with saffron pulao, and gajrela infused with cardamom. Available from 6pm to 11pm, this is an opulent celebration of India’s culinary and artistic soul.
Jamavar Dubai
New Menu At Smoki Moto
Smoki Moto, the Korean steakhouse at West Palm Beach in Palm Jumeirah, unveils two new set menus, 'The Korean Way' and 'The Smoki Way', each designed to showcase the depth and diversity of Korean dining. The menus offer an immersive culinary journey from start to finish. The Korean Way pays homage to authentic traditions with comforting favourites such as wagyu brisket doenjang jjigae, truffle egg volcano, and an array of daily banchan. The Smoki Way takes a more contemporary approach, featuring seafood mandu, korean fried chicken, and more. Both menus conclude with the signature coco mango bingsu, a refreshing sweet finale.
Smoki Moto
New Menu At CASSETTE
Beloved Al Quoz café CASSETTE introduces a fresh new menu that celebrates creativity, community, and quality ingredients. Staying true to its Parisian-inspired spirit, the new offerings blend wholesome comfort with modern flair. Highlights include the super green omelette with spinach purée and parmesan, the indulgent truffle croissant layered with omelette and truffle mayo, and a range of vibrant salads such as baby grilled artichoke and burrata and heirloom tomato. For heartier appetites, mains like scottish salmon with beurre blanc or chicken cocottee with mushroom fricassée offer refined yet approachable dining. Sweet endings feature a decadent banoffee banana bread and rotating seasonal crème brûlée. Open daily from 8am to 7pm.
CASSETTE