ChiMac at Namu
With astounding views, Namu is the modern take on Korean cuisine with Japanese fusions. Serving both hot and cold platters across four live stations, Fire, Action, Steam and Ice. They are now offering their new tempura Korean fried chicken gulfed in BBQ sauce alongside two bottles of hops for Dhs 75 from 5.30-8pm. Call 04-4355577.
Island Daze Brunch at Ting Irie
Amidst their dedication to authentic Jamaican culture, this new brunch is a five-course adventure that captures every flavour of the island. Some iconic favourites are the fluffy Jamaican patties, tender oxtail cocobuns and the world famous Jamaican curry goat. Dhs 205 with soft drinks. Call 04-5575601.
Opening of Tania’s Teahouse
A tea lover's and Instagrammer's paradise, this Toronto inspired teahouse is the new millenial pink and white addition to Jumeria Road. The food and décor are equally picturesque and delightful, with fashionable tea latte art and colourful mermaid toast, against pink walls, gold accents and with carefully curated wall art, so have your phones ready for some pictures. Call 04-3240021.
New summer menu at Café Bateel
The home of gourmet Mediterranean cuisine has launched a brand new menu for the summer months. Consisting of wholesome, light and healthy options, try the healthy green bowl with lemon dressing, or the creamy and flavourful Vadouvan Chicken Rigati, and end off with a signature chocolate tart. Call 800-228335.
Sophie’s Café serves a fantastic selection of vegan, gluten-free and healthy dishes, created in-house from scratch with a particular focus on local, organic and whole foods. We recommend this place for hearty and healthy breakfast. Call 04-4529529
Filful at Sheikh Mohammed Bin Rashid Boulevard offers flavourful Beiruti street food. The restaurant is a perfect blend of traditional Lebanese culture with modern design cues. The service is outstanding and food is simply mouth-watering. Call 800-345385