Hosting a Diwali Dinner this week? Try out the new Diwali Menu out this week at popular Indian Restaurant, Bombay Bungalow. Enjoy signature dishes including richly flavoured vegetarian gruyere pav bhaji fondue served with sumac-coriander-onion sauce or spicy fish sukka made with dry coconut and korkan spiced gravy, paneer tikka masala, cashew crusted veg kofta and much more.
The Diwali menu for four starts at Dhs 380 for vegetarian and Dhs 480 for non-vegetarian. Call 800-6928779
When: 7 To 27 October
Where: Bombay Bungalow, JBR