Little Lahore, bringing Lahore’s revered specialties and famed hospitality to a charming corner at Jumeirah Lakes Towers in 2017. The culinary philosophy at Little Lahore highlights the uniqueness of Pakistani cuisine, delivered with great attention to quality amid a delightful, casual ambience. To ensure that every dish at Little Lahore evokes a sense of nostalgic comfort and authentic flavours, Saira Ahmed, chef and founder of Little Lahore has travelled to Lahore, to master the balance of spices for dishes like Lahori Chana, Halwa Poori, meat specialties from the region like Chicken Karahi, among others and trained her culinary team. The culinary team ensure that every dish is a labour of love, with a precise mix of spices, flavours and texture.
#WinWithConnector: Boost your chances on winning!
Additional Entry: Like and Follow Connector's Facebook Page