Round up your friends and families this weekend to indulge in tempting and delicious Diwali menu at Oud Metha's hidden gem Moreish.
The innovative menu at this family run restaurant blends East and West flavours. Dig your forks into the Popcorn Ruby Chaat, a mix of popcorn, black beans, coriander pesto and pomegranate seeds, the saffron risotto, arborio rice slow cooked in a saffron sauce, with lime-braised vegetables and parmesan, milk-based sweet barfi, and spiced concoctions with the Phuljadi (sparkler) sherbet.
When: 24 October To 2 November
Where: Moreish In Oud Metha