Celebrate Thanksgiving with a Yalumba indulgence and all the traditional specialties. A decadent spread of scrumptious cuisine and a never-ending supply of fine Bollinger Special Cuvée NV.
The brunch features many international food stations and sprawls from the indoor extensive buffet all the way onto the pool patio. The decadent selection of dishes includes wide range of Dim Sums, sushi, sashimi platter with choices spread across 200 dishes of appetizers, main courses and deserts. A Special Thanksgiving corner serving Roast Turkey, Gammon Ham, Stuffing, Giblet Sauce, Pumpkin Pies and more.
Savour the experience of four world-class champagnes and what's more, you can enjoy bottomless pouring of the bubbly. Priced at Dhs 499 per person with Bollinger Special Cuvee NV, Taittinger Brut NV or Laurent Perrier NV and Dhs 649 per person with Laurent Perrier Brut Rose. Available from 12.30pm to 3.30pm with Happy Hours from 3.30pm to 7pm (20% discount on all beverages).