The culinary jewel in the crown of the Dubai Food Festival will be the Miele Dubai Restaurant Week (MDRW), wherein 15 of Dubai’s high-end restaurants will offer an exclusive, limited edition three-course set menu from 23rd February to 4th March for a tasty price of Dhs 199 per person, with booking now open through the official booking partner, RoundMenu.
Highlighting the very best in Dubai’s culinary excellence, diners can indulge in unique world-class dining experiences throughout Miele Dubai Restaurant Week at some of the city’s globally-recognised venues, including Gordon Ramsay’s Bread Street Kitchen at Atlantis, The Palm, the stunning Pier Chic, and the vibrant Scape Restaurant & Bar at the Burj Al Arab. From American to Argentinian, seafood to steak, there is a whole host of cuisine from all corners of the globe for foodies to sink their teeth into.
You can also savour dishes created by top chefs from around the world including Jason Atherton (Marina Social), Heinz Beck (Social by Heinz Beck) and Gary Rhodes (Rhodes W1).
Those looking to enjoy the exclusive fine dining value menus on offer throughout Miele Dubai Restaurant Week can book through the RoundMenu website and app for either a 7.30pm or a 9.30pm sitting to take advantage of the offer. With restaurants set to sell out quickly, diners are encouraged to book now at www.roundmenu.com/dubai/restaurant-week.
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