CONNECTOR.AE 54 CONNECTOR.AE 55 LIFESTYLE LIFESTYLE What we eat affects our planet. In a rapidly growing and globally connected city like Dubai, where convenience often drives our food choices, it is easy to overlook this fact. But now more than ever, making conscious, sustainable choices with our food is of paramount importance. It is not just a personal wellness goal, it’s a necessary step toward protecting our environment. According to the World Wildlife Fund, food production is responsible for about 25% of global greenhouse gas emissions, making it a leading cause of deforestation, habitat loss, and ocean depletion. And while these numbers may seem overwhelming, there’s good news. What we put on our plate every day can be part of the solution. The slogan of sustainability, ‘think global, act local’, reflects a philosophy that foregrounds how individual and local actions are intrinsically tied with global causes. Connector explores how you can develop eating habits that align with wider commitments to sustainability. HOWYOU CAN EAT SUSTAINABLY FOR THE PLANET’S SAKE plant-based options and more grocery stores showcasing UAE-grown produce. All these efforts are helping residents of the emirate make greener, healthier food choices. So why not think globally and ‘eat’ locally? Simple Habits That Make A Big Difference If you’re wondering how to align your eating habits with these ecological values, here are some actionable steps that can help you eat sustainably, without sacrificing taste or convenience. 1. Go green on your plate Dubai’s Green Commitment To Sustainable Eating Dubai has taken significant steps to encourage sustainable living, including making eco-friendly eating more accessible to residents. Through initiatives such as the Dubai Food Security Strategy and the National Food Security Strategy 2051, and support for AgriTech startups, the city is actively promoting awareness around food sustainability. Among the standout developments is Dubai’s commitment to reducing food wastage and also increasing local food production through vertical farming and hydroponics, reducing reliance on imported goods and supporting local agriculture. The Dubai Food Security Strategy and the rise of local organic farms and home-grown markets are making it easier than ever to choose fresh, seasonal, and locally grown food. Even large supermarkets and restaurants are getting involved, with more menus featuring Through initiatives such as the Dubai Food Security Strategy and the National Food Security Strategy 2051, and support for AgriTech startups, the city is actively promoting awareness around food sustainability.
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